For 2-3 servings as a side dish
-2 medium to large sweet potatoes, scrubbed clean and dried
-2 tbsp coconut oil
-1/2 tsp cinnamon
-1/2 tsp sea salt
-1/4 tsp nutmeg
-1/4 tsp pepper
-Preheat oven to 375.
-Chop potatoes into bite sized pieces, leaving the skin on. Add to a medium sized bowl.
-In a small saucepan, melt the coconut oil over medium heat until it’s a liquid.
-Pour the coconut oil overtop of the potatoes. Add cinnamon, salt, nutmeg, and pepper. Mix well to combine everything.
-Pour potatoes onto a foil-lined baking sheet. Drizzle liberally with honey. Spread out using around the pan using a spatula. BE CAREFUL NOT TO OVERCROWD THE PAN. If needed, use 2 pans.
-Roast for about 30-35 minutes, or until the potatoes are slightly browned and crispy on the outside and tender on the inside.