For 2-3 servings as a side dish



-2 medium to large sweet potatoes, scrubbed clean and dried

-2 tbsp coconut oil

-1/2 tsp cinnamon

-1/2 tsp sea salt

-1/4 tsp nutmeg

-1/4 tsp pepper




-Preheat oven to 375.

-Chop potatoes into bite sized pieces, leaving the skin on. Add to a medium sized bowl.

-In a small saucepan, melt the coconut oil over medium heat until it’s a liquid.

-Pour the coconut oil overtop of the potatoes. Add cinnamon, salt, nutmeg, and pepper. Mix well to combine everything.

-Pour potatoes onto a foil-lined baking sheet. Drizzle liberally with honey. Spread out using around the pan using a spatula. BE CAREFUL NOT TO OVERCROWD THE PAN. If needed, use 2 pans.

-Roast for about 30-35 minutes, or until the potatoes are slightly browned and crispy on the outside and tender on the inside.